Feb 06

Whole Cauliflower with Turmeric Sauce


http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com

This is an easy but very tasty cauliflower recipe. The fun presentation of a whole cauliflower, first blanched in vegetable stock, then dressed with a creamy tangy turmeric sauce, which can be made ahead of time, and topped with some chopped greens.

  • 1 head Cauliflower, ca 750 grams
  • Vegetable broth to boil the cauliflower
  • 20 g Butter
  • 2 tsp White spelt flour
  • 2 tsp Turmeric powder
  • 125 ml Warm vegetable broth
  • 125 ml Milk at room-temperature
  • 1 tsp Lemon juice
  • Pinch of sugar
  • Salt and peppercorn to taste
  • 1 tbsp Chopped rock leaves or parsley
  1. Clean and wash the cauliflower, discarding the leaves, and remove about 1 inch of the hard core, making sure the florets don’t fall off. Bring a large pot of vegetable broth to a boil. Add in the whole cauliflower and cook, covered, until cauliflower is tender, but not mushy, about 12 minutes.
  2. Melt butter over low heat in a medium-sized saucepan. Sprinkle in the flour and turmeric powder. Cook for a couple of minutes. Add in the warm vegetable stock and milk. Bring to a simmer and cook until slightly thickened. Season with lemon juice, pinch of sugar, salt and pepper to taste.
  3. Put the whole cauliflower on a warm serving platter. Spoon the sauce over the top and sprinkle with the chopped greens. Serve immediately.

http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2014 | http://angiesrecipes.blogspot.com