Smoked Salmon and Lettuce Salad with Orange Cress Dressing | © 2011 |

This salad recipe is really simple and quick to prepare, combining a mix of salad leaves, smoked salmon and a delicate orange-cress dressing. Works fantastic as either a starter or a light main.

Smoked Salmon and Lettuce Salad with Orange Cress Dressing

adapted from Küchengötter

Dressing Salad

  • 400 ml Freshly squeezed orange juice
  • 1 tbsp Brown sugar
  • 3 tbsp Walnut or olive oil
  • Sea salt and freshly mulled black pepper
  • 1 tsp Hot mustard sauce
  • Some garden cress

  • Red leaf lettuce, torn
  • Arugula leaves
  • Cherry radishes, sliced
  • Garden cress
  • Strawberries, cut into wedges
  • Smoked salmon, cut into strips
  1. Place the freshly squeezed orange juice and brown sugar in a saucepan. Over the medium heat, simmer the mixture until it reduces to 150 ml. Remove from heat and cool to lukewarm.
  2. Drizzle in the walnut oil and whisk until well combined. Season the dressing with sea salt, black pepper, and hot mustard sauce. Garnish with garden cress.
  3. Arrange torn lettuce leaves, arugula, sliced cherry radishes, garden cress, strawberry wedges, smoked salmon strips on a large serving bowl. Serve immediately with prepared salad dressing. | © 2011 |