Nori Seaweed Muffins

Nori, the Japanese name for various edible seaweed species, is commonly used as a wrap for sushi and onigiri. It is also a common garnish or flavoring in noodle preparations and soups. Nori is a source of iron, calcium, vitamin A, B, C1, iodine, protein fiber, and carotene.


  • 10 g Seaweed
  • 4 Eggs
  • 200 g Cake flour
  • 150 g Sugar
  • 35 g Honey
  • 150 g-180 g Shortening, melted
  • 3 g Baking powder
  • 1 g Baking soda
  • 5 g Salt
  1. Soak the seaweed, drain and set aside. Sift together the cake flour, baking powder and baking soda.
  • Blend the eggs, sugar, salt, and honey together. Add the flour mixture to the egg mixture. Mix till all combined.
  • Add in melted shortening and seaweed to become the cake batter.
  • Spoon the batter to the greased muffin cups, 80% full and bake at 175C/350F for 20-25 minutes.