These flourless peanut butter cookies are a dream if you’re going gluten-free and sugar-free, especially with the perfect pairing of chocolates. I have used Martha’s recipe and replaced caster sugar with pure stevia extract powder and they turned out fantastic.
- Preheat oven to 160C/320F, fan-forced. Line two baking sheets with parchment papers. Set aside.
- Cream peanut butter, pure stevia, egg, baking soda and salt i na large mixing bowl until well combined. Stir in chopped chocolates and peanuts. With damp hands, roll level tablespoon of dough into a ball. Place on the prepared baking sheets. Flatten slightly.
- Bake for 12-14 minutes until golden and puffed, swapping baking sheets halfway through cooking.