Mar 01

Flourless, Sugarfree Peanut Butter Chocolate Cookies | © 2014 |

These flourless peanut butter cookies are a dream if you’re going gluten-free and sugar-free, especially with the perfect pairing of chocolates. I have used Martha’s recipe and replaced caster sugar with pure stevia extract powder and they turned out fantastic.

  • 250 g Smooth peanut butter
  • 1 Large egg, lightly beaten
  • 0,6 g Pure stevia extract (or 180 grams of sugar)
  • 1/2 tsp Baking soda
  • 1/3 tsp Salt
  • 150 g Dark chocolate chips
  • 50 g White chocolate chips, optional
  • 150 g Roasted salted peanuts
  1. Preheat oven to 160C/320F, fan-forced. Line two baking sheets with parchment papers. Set aside.
  2. Cream peanut butter, pure stevia, egg, baking soda and salt i na large mixing bowl until well combined. Stir in chopped chocolates and peanuts. With damp hands, roll level tablespoon of dough into a ball. Place on the prepared baking sheets. Flatten slightly.
  3. Bake for 12-14 minutes until golden and puffed, swapping baking sheets halfway through cooking. | © 2014 | | © 2014 |