Banana Rolled Spelt Cookies with Fresh Stevia Leaves | © 2011 |

These banana cookies are free of sugar and so healthy that you can even enjoy them with a glass of milk as the breakfast. Feel free to replace rolled spelt flakes with old fashioned oats and fresh stevia leaves with other sugar substitutes or honey.

  • 3 Overripe bananas
  • 240 g Rolled spelt flakes
  • 120 ml Skim milk
  • 1 Egg
  • 1/2 tsp Vanilla extract
  • 1 tbsp Peanut butter
  • 10 Fresh stevia leaves, chopped

  1. Preheat the oven 160C/320F, fan forced. Line two baking sheets with parchment paper.
  2. Mash overripe bananas and mix with rolled spelt flakes, skim milk, egg, vanilla and peanut butter. Fold in chopped fresh stevia leaves.
  3. Place heaping tablespoon-sized batter onto the prepared baking sheets and cook for 20 minutes until lightly golden brown. Makes about 2 dozen of cookies. | © 2011 | | © 2011 |